Name: Aloo Paratha
SKU: 9824
Availability: InStock

Aloo Paratha

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

$8.00

Aloo Paratha is more than just a stuffed flatbread—it’s an experience! This Punjabi delicacy is made with whole wheat dough, generously filled with a spiced mashed potato mixture, and cooked to crispy perfection with ghee. Each bite is packed with flavor, warmth, and nostalgia, making it a favorite breakfast or meal across India.

Description

Aloo Paratha – A Bite of Pure Comfort!

Crispy & Buttery – Golden-brown perfection with a melt-in-the-mouth texture.
Spiced Potato Filling – A flavorful blend of mashed potatoes & aromatic spices.
Authentic Indian Delight – A beloved Punjabi classic enjoyed for generations.
Wholesome & Satisfying – A power-packed meal that fuels your day.
Best Served With – Butter, curd, and tangy pickles for the perfect combo!

A beloved gem of Punjabi cuisine, Aloo Paratha is a wholesome stuffed flatbread made with soft whole wheat dough and a flavorful mashed potato filling infused with traditional Indian spices. Cooked to crispy perfection with ghee, each bite offers a perfect balance of crunch and softness, spice and warmth.

Whether it’s a lazy Sunday breakfast or a soul-satisfying dinner, this paratha has been a staple in Indian households for generations. Paired best with a dollop of butter, tangy pickles, and a chilled bowl of curd, it delivers a burst of flavors that bring back nostalgic home-cooked memories.

At Sankranti Restaurant, we bring you this classic delight, made with the freshest ingredients and cooked to perfection. One bite, and you’ll know why Aloo Paratha isn’t just food—it’s an experience!

Come, taste tradition on a plate!

Whole wheat flour
Potatoes (boiled & mashed)
Red chili powder
Cumin powder
Garam masala
Dry mango powder (amchur)
Fresh coriander (chopped)
Green chilies (finely chopped)
Ginger (grated)
Salt
Ghee or butter for roasting

High in Energy – Packed with complex carbs for sustained energy.
Rich in Fiber – Whole wheat flour aids digestion and supports gut health.
Nutrient-Packed – Potatoes provide vitamin C, potassium, and iron.
Boosts Metabolism – Spices like cumin and chilies aid digestion.
Balanced Meal – Pair with curd or butter for essential proteins and healthy fats.

Aloo Paratha traces its roots to Punjab, India, where it has been a breakfast staple for generations. Originally made by farmers who needed a hearty and fulfilling meal before starting their day, this dish soon became a favorite across India and beyond. Today, Aloo Paratha is cherished worldwide, enjoyed in homes, restaurants, and roadside dhabas, served with butter, pickles, and yogurt.