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Aloo Jeera is a lightly spiced Indian side dish made with boiled potatoes sautéed in ghee and cumin seeds, offering warm, earthy flavors.
Aloo Jeera, also known as cumin-spiced potatoes, is a beloved Indian dish known for its simplicity and delicious taste. Made by tossing boiled potatoes with aromatic cumin seeds, green chilies, and a blend of basic spices, it’s often finished with fresh coriander. This dry sabzi is a common household favorite, served with chapati, puri, dal, or even rice. Its minimal ingredients and comforting flavor make it a go-to for quick meals or lunchboxes.
Potatoes (boiled & diced)
Cumin seeds (jeera)
Green chilies
Ginger (optional)
Turmeric powder
Red chili powder
Coriander powder
Salt
Ghee or oil
Fresh coriander (for garnish)
Easily Digestible: Cumin aids digestion and soothes the stomach.
Energy-Rich: Potatoes provide complex carbs for sustained energy.
Anti-inflammatory: Cumin and turmeric have natural anti-inflammatory properties.
Vegan-Friendly (if made with oil): A nutritious option for plant-based diets.
Aloo Jeera is a traditional Indian dish that has its roots in North Indian home-style cooking. It’s believed to have originated as a humble, no-fuss preparation using pantry staples like potatoes and cumin seeds. Over time, it became a staple in thali meals and dhaba menus due to its quick preparation and comforting taste. Its timeless flavor continues to be a part of everyday Indian cuisine across regions.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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