• Chicken (bone-in or boneless)

• Onions (sliced and chopped – added twice)

• Tomato puree or chopped tomatoes

• Yogurt (optional for tanginess)

• Ginger-garlic paste

• Green chilies

• Turmeric, red chili, coriander, and cumin powders

• Garam masala

• Bay leaf, cloves, and cardamom

• Fresh coriander (for garnish)

• Cooking oil or ghee

• Salt

• Immunity-Boosting: Onions and garlic are natural antibacterials and support immunity.

• Rich in Protein: Chicken is a great source of lean protein.

• Anti-inflammatory Spices: Turmeric and cumin support joint and digestive health.

• Aids Digestion: Onions are prebiotic-rich and promote gut health.

Chicken Do Pyaza is believed to have Persian origins and became popular during the Mughal era in India. The name reflects its cooking method — adding onions twice, once for flavor and once for texture. This technique results in a rich, layered dish that balances savory and sweet notes. Today, it remains a favorite across Indian households and restaurant menus alike.