Chicken Do Pyaza

Chicken Do Pyaza

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A flavorful Indian chicken curry featuring double the onions, Chicken Do Pyaza is a tangy, spicy, and slightly sweet dish that’s rich in tradition and taste.

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Description

Chicken Do Pyaza is a classic North Indian dish known for its generous use of onions — added at two stages of cooking, hence the name “Do Pyaza” (meaning “double onions”). Juicy chicken pieces are cooked in a spicy onion-tomato gravy, flavored with whole spices, ginger-garlic, and a dash of tangy curd or lemon. The onions add sweetness and depth, while the spices bring heat and complexity. It’s a perfect dish for those who enjoy bold flavors with a hint of sweetness, best enjoyed with chapati, naan, or steamed rice.

  • Chicken (bone-in or boneless)

  • Onions (sliced and chopped – added twice)

  • Tomato puree or chopped tomatoes

  • Yogurt (optional for tanginess)

  • Ginger-garlic paste

  • Green chilies

  • Turmeric, red chili, coriander, and cumin powders

  • Garam masala

  • Bay leaf, cloves, and cardamom

  • Fresh coriander (for garnish)

  • Cooking oil or ghee

  • Salt

  • Immunity-Boosting: Onions and garlic are natural antibacterials and support immunity.

  • Rich in Protein: Chicken is a great source of lean protein.

  • Anti-inflammatory Spices: Turmeric and cumin support joint and digestive health.

  • Aids Digestion: Onions are prebiotic-rich and promote gut health.

Chicken Do Pyaza is believed to have Persian origins and became popular during the Mughal era in India. The name reflects its cooking method — adding onions twice, once for flavor and once for texture. This technique results in a rich, layered dish that balances savory and sweet notes. Today, it remains a favorite across Indian households and restaurant menus alike.

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