When it comes to spice, satisfaction, and soul food, Andhra non-veg meals have no match. Served with steaming rice and a wide array of fiery curries, this thali isn’t just a meal — it’s a celebration of bold flavours, centuries-old recipes, and hearty indulgence.
Kodi Vepudu: The Signature Star of Andhra Non-Veg Meals
Every bite of Kodi Vepudu — Andhra-style chicken fry — bursts with the smoky aroma of freshly ground spices. It’s dry, crispy, and made to be eaten with rice or roti, making it a must-have in Andhra non-veg meals.
Chepala Pulusu: The Tangy Fish Curry in Andhra Non-Veg Meals
This iconic fish curry made with tamarind and red chilli is central to Andhra non-veg meals. Served hot and spicy, Chepala Pulusu pairs beautifully with plain rice, enhancing your thali with coastal flavours.
Andhra Mutton Curry: Rich, Spicy & Slow-Cooked Perfection
A spicy mutton gravy that defines traditional cooking — Andhra mutton curry adds depth and richness to Andhra non-veg meals. Cooked slowly for full flavour, it’s a favourite for weekend indulgence.
The Supporting Cast: Pickles, Sides & More in Andhra Non-Veg Meals
No Andhra non-veg meals thali is complete without sidekicks like tangy Andhra avakaya pickle, cooling curd, papad, rasam, and ghee-soaked rice. These balance the heat and round out the meal perfectly.
Perfect Pairings: Rice Rules in Andhra Non-Veg Meals
The beauty of Andhra non-veg meals lies in how the dishes complement rice. Whether it’s white rice, pulao, or ghee rice, every grain soaks up the spicy gravies and pickles beautifully.
Homemade Taste, Restaurant Comfort
At Sankranti, we recreate the experience of homestyle Andhra non-veg meals. Visit us or order online to enjoy freshly cooked thalis packed with flavour, tradition, and spice.
Why Andhra Non-Veg Meals Stand Out
From the chilli-forward profiles to the perfect balance of side dishes, Andhra non-veg meals are not just meals — they’re part of cultural identity. Every thali tells a story, and every dish is a chapter worth savouring.
Explore our offerings and order your thali now.
Faqs
What do they eat in Andhra Pradesh thali?
An Andhra Pradesh thali includes steamed rice, spicy curries, pickles like Avakaya, papad, curd, rasam, and a mix of veg or non-veg dishes like Kodi Vepudu or Chepala Pulusu.
What are the nonveg items in thali?
Common non-veg items in Andhra thali include Kodi Vepudu (chicken fry), Andhra mutton curry, and Chepala Pulusu (fish curry).
What is the typical Andhra menu?
A typical Andhra menu features rice, dal, vegetable curry, chutney, rasam or sambar, spicy pickles, and optionally non-veg dishes like chicken or fish curry.
Which one is the most famous non vegetarian dish of Andhra Pradesh?
Kodi Vepudu, a spicy dry chicken fry, is one of the most famous non-vegetarian dishes of Andhra Pradesh.
What is the most eaten food in Andhra Pradesh?
Rice is the staple and most eaten food in Andhra Pradesh, typically served with a variety of spicy sides and pickles.
How do you eat Andhra meal?
Andhra meals are traditionally eaten with hands, starting with rice and ghee or dal, followed by curries and pickles, and ending with curd rice for cooling.
