Description

Schezwan Fried Rice (Non-Veg) is a bold and spicy Indo-Chinese dish that brings together fragrant rice, tender meat (usually chicken or a mix of meats), scrambled eggs, and vegetables – all tossed in a generous amount of spicy Schezwan sauce. The dish delivers a smoky, garlicky, and chili-forward flavor that lingers in every bite.

It’s a crowd favorite at street food stalls, Indo-Chinese restaurants, and home kitchens alike. The high-heat stir-frying technique locks in flavors while keeping the ingredients crisp and vibrant. This rice can be enjoyed as a standalone dish or paired with gravies like chili chicken, garlic prawns, or manchurian.

Quick, spicy, and satisfying, Non-Veg Schezwan Fried Rice is a must-try for lovers of spice and street-style food.