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Dal Makhanwala is a luxurious North Indian dish made from slow-cooked whole black lentils, butter, and cream, delivering a rich and comforting flavor.
Dal Makhanwala, also known as “Butter Dal,” is a beloved North Indian lentil preparation known for its creamy texture and indulgent taste. Made from whole black lentils (urad dal) slow-cooked to perfection, this dish is enriched with butter, cream, tomatoes, and a blend of aromatic spices. Often served with naan or jeera rice, Dal Makhanwala is a restaurant favorite and a comfort food staple in Indian households.
Whole black lentils (urad dal)
Butter
Fresh cream
Tomatoes
Ginger & garlic paste
Green chilies
Cumin seeds
Red chili powder
Garam masala
Salt
Fresh coriander (for garnish)
Rich in Protein & Fiber: Urad dal is a good source of plant-based protein and dietary fiber.
Supports Digestion: The spices used aid in digestion and boost metabolism.
Heart Healthy (in moderation): While butter and cream add richness, using them in balance provides essential fats.
Iron & Magnesium: Urad dal provides iron and magnesium, vital for energy and nerve function.
Dal Makhanwala has its roots in Punjabi cuisine and is closely related to the iconic Dal Makhani. It was popularized in post-partition India and became a signature dish in many Punjabi restaurants. Traditionally slow-cooked overnight on a tandoor, it evolved into a luxurious version of the everyday dal, celebrated for its rich, buttery flavor and creamy consistency.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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