Description

Experience the bold and earthy flavor of Naatu Kodi Iguru – a traditional Andhra-style country chicken curry. Made from naturally raised, desi (naatu) chicken, this curry is slow-cooked in a thick, spicy onion-tomato gravy with aromatic South Indian spices.

The use of bone-in country chicken brings deep flavor and a satisfying richness that’s hard to replicate with broiler meat. It’s perfect with hot rice, jowar roti, or ghee-soaked chapatis. Every bite delivers home-style warmth, village flavor, and wholesome nutrition.

Naatu Kodi (Country Chicken with Bone)
Onions (Finely Sliced)
Tomatoes
Ginger-Garlic Paste
Green Chilies
Red Chili Powder
Coriander Powder
Turmeric
Curry Leaves
Garam Masala
Cumin & Mustard Seeds
Fresh Coriander Leaves
Cold-Pressed Oil / Ghee
Salt

Rich in Protein & Iron: Country chicken is more nutritious than broiler
Natural & Hormone-Free: Desi chicken is raised without artificial boosters
Slow-Cooked for Nutrient Retention
Spices Support Digestion & Immunity
Ideal for Traditional Healing Diets (postpartum, recovery, energy boost)

Naatu Kodi Iguru is a beloved delicacy in rural Andhra and Telangana households. Traditionally cooked over firewood stoves, this rustic curry has been a centerpiece of festive meals and Sunday lunches for generations. Known for its robust flavors and medicinal value, it’s often served to new mothers and people recovering from illness for its strength-boosting properties. The term "Iguru" refers to a thick, dry-style curry with deep masala infusion—distinct from gravied curries.