Description

Volcano Chicken is a dramatic and intensely flavorful dish that’s perfect for spice lovers. It typically features tender chicken pieces—either fried until crispy or stir-fried—then coated in a bold, spicy sauce made with chili paste, garlic, soy sauce, and vinegar. The sauce is thick, glossy, and vibrant red, often garnished with green onions or sesame seeds for added flair.

The name “Volcano Chicken” reflects the dish’s intense heat and sizzling presentation, sometimes served on a hot plate or with extra chili oil to dial up the drama. Its sweet, spicy, and tangy flavor profile makes it a showstopper, perfect as a main course with fried rice, noodles, or even lettuce wraps.

Whether it’s inspired by Thai, Chinese, or Korean cuisine, Volcano Chicken always brings the heat and excitement to the table.