Description

Veg Clear Soup is a simple, nourishing, and flavorful soup made by simmering fresh vegetables like carrots, cabbage, beans, and spring onions in water or vegetable stock. Seasoned lightly with salt, pepper, and soy sauce, this clear soup delivers a clean, refreshing taste without any heaviness.

It’s commonly served as a starter in Indo-Chinese cuisine and is well-loved for its minimal ingredients and maximum comfort. The soup is often garnished with fresh coriander or spring onion greens and can be thickened slightly with a touch of cornflour if desired.

Perfect for all age groups and diets, Veg Clear Soup is low in calories and ideal for those seeking a detox meal, recovering from illness, or simply wanting a light bite before a larger course.