Description

Tom Yum Goong is one of Thailand’s most beloved dishes — a vibrant and aromatic soup that masterfully balances hot, sour, salty, and slightly sweet flavors. “Goong” means shrimp in Thai, and this version of Tom Yum centers around plump prawns or shrimp simmered in a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and Thai chilies.

The soup is typically finished with fresh lime juice, fish sauce, and optional chili oil, creating a warming, citrusy, and spicy sensation with every spoonful. Tomatoes and mushrooms are often added for texture and body, while a splash of coconut milk (in the “Tom Yum Nam Khon” variation) offers a creamy twist.

Tom Yum Goong is not only a delicious appetizer or light main course — it’s also considered a healing, immune-boosting dish, often served during cooler weather or when someone feels under the weather.