Name: Thai Spicy Rice N/v
SKU: 12608
Availability: InStock

Thai Spicy Rice N/v

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$17.00 Prices are inclusive of 9% GST

Thai Spicy Rice (Non-Veg) is a bold and aromatic Thai stir-fried rice made with jasmine rice, chicken or seafood, vegetables, and traditional Thai herbs and chilies for a fiery kick.

Description

Thai Spicy Rice (Non-Veg) is a flavorful and intensely aromatic Thai-inspired dish made with fragrant jasmine rice, succulent pieces of chicken, prawns, or a mix of meats, and vibrant vegetables, all tossed in a fiery blend of Thai chilies, garlic, basil, and soy sauce.

This stir-fried rice is cooked over high heat to bring out a slightly smoky flavor while locking in the freshness of the ingredients. The heat from the chilies is balanced by the freshness of Thai basil and the umami of sauces, making every bite a delightful blend of spice and flavor. A drizzle of lime and a side of crispy fried egg or cucumber slices elevate the dish further.

Whether you’re craving something spicy, meaty, and deeply satisfying, Thai Spicy Rice is a go-to option that packs a punch and brings the taste of Thailand to your plate.

2 cups cooked jasmine rice (preferably chilled)
1/2 cup chicken (sliced thin or cubed) or prawns/seafood
1 egg (optional, scrambled or fried on top)
1/4 cup chopped bell peppers (red, yellow, green)
2 tablespoons chopped garlic
2–3 Thai red chilies (chopped, adjust to spice level)
1 tablespoon Thai basil leaves (optional but recommended)
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon oyster sauce
1 teaspoon lime juice
2 tablespoons oil (preferably sesame or vegetable)
Salt to taste

Rich in protein from chicken or seafood, aiding muscle health.
Chilies and garlic may boost metabolism and immunity.
Thai basil offers antioxidants and anti-inflammatory benefits.
Uses jasmine rice which is lighter and aromatic, aiding digestion.
Balanced meal combining protein, vegetables, and healthy fats.

Stir-fried rice dishes are a core part of Thai street food culture.
Thai cuisine emphasizes balance between spicy, sweet, salty, and sour – all present in this dish.
Spicy rice dishes with meats have roots in Central and Southern Thailand.
Fish sauce and Thai basil are signature ingredients unique to Thai cooking.
Now popular worldwide for its bold flavors and quick preparation.