Description

Tandoor Achari Prawns bring together the bold flavors of Indian pickles and the smoky charm of tandoori cooking. Large, juicy prawns are marinated in a zesty achari masala made from mustard seeds, fennel, fenugreek, yogurt, and aromatic spices. This pickle-style marinade infuses the prawns with a distinct tanginess and spice that’s both lip-smacking and satisfying.

Grilled in a traditional clay oven (tandoor) or on a modern grill, the prawns develop a slight char while remaining juicy and tender inside. Served with lemon wedges and mint chutney, this dish makes for an excellent appetizer or a main course when paired with naan or jeera rice.

Achari Prawns are especially loved in Northern India and have become popular in Indian fusion cuisine due to their unique and punchy flavor profile.