Description

Despite the name, Singapore Noodles didn’t actually originate in Singapore. This popular takeout dish is believed to have been created by Chinese chefs in Hong Kong or overseas Chinese restaurants. It features thin rice vermicelli stir-fried with vegetables, proteins like chicken, shrimp, or both, and a distinctive yellow hue from curry powder.

The non-vegetarian version adds juicy, tender strips of chicken, scrambled eggs, or succulent prawns for extra protein and flavor. It’s seasoned with soy sauce, garlic, and sometimes a dash of chili sauce for heat, creating a perfectly balanced dish that’s spicy, savory, and slightly sweet.

Singapore Noodles are quick to prepare, making them a favorite for weeknight dinners and party platters. Their golden color, bold flavor, and mix of textures make them an irresistible choice for lovers of Indo-Chinese or Asian fusion cuisine.