Description

Seafood Fried Rice is a delicious and aromatic rice dish that brings together the best of the sea with Indo-Chinese cooking flair. Cooked with prawns, squid, and boneless fish pieces, this dish is stir-fried on high heat with fragrant garlic, spring onions, mixed vegetables, and a savory blend of sauces.

The natural umami from seafood blends beautifully with soy sauce and pepper, giving every bite depth and richness. It’s ideal as a stand-alone meal or can be served alongside gravies like chili garlic prawns or Schezwan fish.

Loved for its bold flavor and satisfying texture, Seafood Fried Rice is perfect for seafood enthusiasts and those looking to switch up their fried rice game with something special and protein-rich.