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A samosa is a popular deep-fried snack featuring a crispy pastry shell filled with a savory mixture, commonly spiced potatoes and peas. It’s a staple in South Asian cuisine and enjoyed worldwide.
The samosa is a triangular pastry filled with a savory mixture, traditionally consisting of spiced potatoes, peas, and sometimes other vegetables or meats. Encased in a crispy, golden-brown shell made from refined wheat flour, it’s deep-fried to perfection. Samosas are often served with chutneys and are a popular snack or appetizer in many parts of the world.
For the Dough:
Refined wheat flour (maida)
Water
Oil or ghee
Salt
For the Filling:
Boiled and mashed potatoes
Green peas
Spices: cumin seeds, coriander powder, garam masala, turmeric, chili powder
Ginger and green chilies
Fresh coriander leaves
Salt
Calories
Carbohydrates
Protein
Fat
Energy-Dense Snack: Provides quick energy due to its carbohydrate and fat content.
Moderation is Key: High in saturated fats; frequent consumption may impact heart health.
Customization for Health: Baking instead of frying and using whole wheat flour can make it a healthier option.
The samosa's origins trace back to the Middle East, where it was known as 'sanbusak' in Persian and Arab cultures. It made its way to the Indian subcontinent between the 13th and 14th centuries, introduced by traders and travelers. Over time, it evolved into the beloved snack known today, with regional variations across South Asia and beyond.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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