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Paneer Tikka Masala is a rich and creamy North Indian dish featuring grilled paneer cubes cooked in a flavorful, spiced tomato-based gravy. Perfect with naan or rice!
Paneer Tikka Masala is a delicious and creamy curry made with smoky, marinated paneer cubes cooked in a tomato-based gravy infused with aromatic Indian spices. The paneer is first grilled or roasted, giving it a charred, tandoori-like flavor before being simmered in a luscious, mildly spiced masala sauce.
This dish is a perfect blend of tangy, spicy, and creamy flavors, making it a favorite in Indian cuisine. Best paired with butter naan, roti, or fragrant basmati rice.
Paneer Tikka Masala is an adaptation of the classic North Indian paneer tikka, which originated from the tandoori cooking traditions of Punjab. The dish was inspired by the Mughal-era practice of marinating and grilling meats, which was later adapted for vegetarian preferences by using paneer.
As the dish gained popularity, chefs began serving grilled paneer tikka in a rich, spiced gravy, similar to how Chicken Tikka Masala was created. Over time, this flavorful dish became a staple in Indian restaurants worldwide, known for its creamy texture and bold flavors.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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