• For the Naan Dough:

  • All-purpose flour (maida)
  • Yogurt (for softness)
  • Baking powder & baking soda
  • Water or milk
  • Salt & sugar

  For the Stuffing:

  • Fresh paneer (cottage cheese)
  • Green chilies & coriander
  • Cumin & garam masala
  • Salt & black pepper
  • Butter (for glazing)

High in Protein – Paneer is a great source of protein for muscle growth.
Calcium-Rich – Strengthens bones and teeth.
Fermented for Easy Digestion – The naan dough is light and gut-friendly.
Balanced Carbs & Fats – Provides energy while keeping you satisfied.
Tandoor-Cooked for Healthier Flavor – Less oil, more natural smokiness.

Naan has been a staple in Indian and Mughlai cuisine for centuries. The addition of paneer stuffing is a modern twist, inspired by Punjabi flavors. Popular in North India, Paneer Naan has gained global fame as a delicious fusion of soft bread and spiced cheese filling.