Description

Onion Uttapam is a beloved South Indian dish made from fermented rice and urad dal batter, similar to dosa but thicker and softer. Unlike the plain version, this uttapam is generously topped with finely chopped onions, green chilies, and coriander, which are lightly caramelized during cooking for added flavor and texture.

Golden and crispy at the base while soft and spongy on top, Onion Uttapam is both hearty and flavorful. Traditionally served with coconut chutney, tomato chutney, and hot sambar, it’s a satisfying option for breakfast, brunch, or a light meal.