Description

Onion Pakoda, also known as Onion Bhaji, is a widely loved Indian snack made by deep-frying a mixture of thinly sliced onions, gram flour (besan), and a blend of aromatic spices. The batter is kept light and dry so the onions remain the hero, resulting in a delightfully crispy and crunchy texture with every bite.

This savory treat is perfect as an evening snack, especially during rainy weather, and is commonly served with mint chutney or tamarind sauce, and a hot cup of masala chai. It’s a must-have item in street food stalls, homes, and festive gatherings across India.