Description

Onion Bajji, also known as Vengaya Bajji in South India, is a beloved street food and tea-time snack that features thinly sliced onions coated in a spiced gram flour (besan) batter and deep-fried to golden perfection. This crunchy, savory treat is especially popular during the monsoon season, served hot with coconut chutney or green chutney and a steaming cup of chai.

The batter is typically seasoned with ingredients like red chili powder, ajwain (carom seeds), turmeric, and salt, which enhance both the flavor and aroma of the dish. The thin onion slices, when fried, develop a crispy exterior while maintaining a sweet, tender bite inside — a delightful contrast of textures.

Onion Bajji is not only a household favorite in South India but also widely served at roadside stalls, festive gatherings, and functions. Its simplicity, quick preparation, and bold flavors make it a go-to choice for snack lovers across India. Whether enjoyed as an evening munchie or as part of a festive platter, Onion Bajji never fails to satisfy.