Onion Bajji

Onion Bajji

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$15.00

Onion Bajji is a popular South Indian snack made by dipping sliced onions in a seasoned gram flour batter and deep-frying them until golden and crispy. It’s a savory, crunchy treat often enjoyed with chutney or tea.

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Description

Onion Bajji, also known as Vengaya Bajji in South India, is a beloved street food and tea-time snack that features thinly sliced onions coated in a spiced gram flour (besan) batter and deep-fried to golden perfection. This crunchy, savory treat is especially popular during the monsoon season, served hot with coconut chutney or green chutney and a steaming cup of chai.

The batter is typically seasoned with ingredients like red chili powder, ajwain (carom seeds), turmeric, and salt, which enhance both the flavor and aroma of the dish. The thin onion slices, when fried, develop a crispy exterior while maintaining a sweet, tender bite inside — a delightful contrast of textures.

Onion Bajji is not only a household favorite in South India but also widely served at roadside stalls, festive gatherings, and functions. Its simplicity, quick preparation, and bold flavors make it a go-to choice for snack lovers across India. Whether enjoyed as an evening munchie or as part of a festive platter, Onion Bajji never fails to satisfy.

  • Onions - 2 large, thinly sliced
  • Chickpea flour (Besan) - 1 cup
  • Rice flour - 2 tablespoons
  • Carom seeds (Ajwain) - 1/2 teaspoon
  • Chili powder - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Hing (Asafoetida) - a pinch
  • Salt to taste
  • Water (as needed)
  • Oil for frying
  • Onions:
    • Rich in antioxidants like quercetin, which help protect cells from oxidative stress and inflammation.
    • Supports heart health by lowering blood pressure and cholesterol levels.
    • Contains anti-inflammatory properties that help reduce inflammation in the body.
    • Good for digestive health due to its fiber content, promoting regular bowel movements.
  • Chickpea Flour (Besan):
    • High in protein, making it an excellent option for vegetarians.
    • Rich in fiber, which aids digestion and helps in weight management.
    • Helps regulate blood sugar levels, making it beneficial for people with diabetes.
  • Rice Flour:
    • Gluten-free, making it suitable for those with gluten sensitivity or celiac disease.
    • Provides quick energy due to its high carbohydrate content.
  • Carom Seeds (Ajwain):
    • Aids digestion and relieves indigestion and bloating.
    • Has antimicrobial properties, which help fight infections.
    • Relieves respiratory issues and improves breathing.
  • Chili Powder:
    • Boosts metabolism and may promote fat burning due to capsaicin.
    • Rich in Vitamin A and C, essential for immune health and skin care.
  • Turmeric:
    • Contains curcumin, which has powerful anti-inflammatory effects.
    • Acts as a strong antioxidant, fighting free radicals in the body.
    • Supports brain health and reduces the risk of brain diseases.
  • Hing (Asafoetida):
    • Improves digestion and helps reduce bloating and flatulence.
    • Has anti-inflammatory properties that may help reduce body inflammation.
  • Origins:
    • Onion Bajji is a popular Indian snack, particularly in Southern and Western India.
    • It is believed to have originated as a street food, commonly served at roadside stalls, tea shops, and small eateries.
  • Historical Background:
    • The dish is a variation of the Indian fritter (known as "bajji" or "pakora"), where vegetables, primarily onions, are coated in a spiced chickpea flour batter and deep-fried.
    • The practice of frying vegetables in chickpea flour batter dates back to ancient times, with roots in Indian culinary traditions of using legumes for both nutrition and flavor.
  • Cultural Significance:
    • Onion Bajji is often enjoyed during festivals, religious occasions, or as an evening snack with chai (tea), especially in monsoon seasons when hot, crispy snacks are particularly comforting.
    • It is also a popular street food in Indian cities like Chennai, Mumbai, Hyderabad, and Bangalore.
  • Global Spread:
    • As Indian cuisine gained global popularity, Onion Bajji found its way to various countries, particularly among Indian diaspora communities.
    • In the modern era, it has become a favorite snack at Indian restaurants worldwide, often included in appetizer menus.
  • Modern Variations:
    • While the classic Onion Bajji recipe remains largely unchanged, some modern variations include adding additional spices or dipping sauces.
    • Health-conscious versions, such as baked or air-fried Onion Bajji, have also emerged as a lighter alternative to the traditional deep-fried version.

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