Description

Nethili Fry, also known as Anchovy Fry, is a beloved South Indian seafood dish, especially popular along the Tamil Nadu and Kerala coasts. It features small anchovy fish (nethili meen) marinated in a fiery blend of red chili powder, turmeric, garlic, and lemon juice — then deep-fried until they turn golden brown and crispy.

Despite their small size, these fish are packed with flavor and become irresistibly crunchy when fried. They’re typically served as a starter, a spicy side with rice and rasam, or enjoyed with a squeeze of lemon and onions as a snack.

Nethili Fry is quick to prepare, affordable, and a hit with seafood lovers. The crispiness, combined with spicy masala and the natural umami of anchovies, makes this a must-try dish from India’s coastal cuisine.