• Naatu Kodi (Country Chicken with Bone)

• Onions (Finely Sliced)

• Tomatoes

• Ginger-Garlic Paste

• Green Chilies

• Red Chili Powder

• Coriander Powder

• Turmeric

• Curry Leaves

• Garam Masala

• Cumin & Mustard Seeds

• Fresh Coriander Leaves

• Cold-Pressed Oil / Ghee

• Salt

• Rich in Protein & Iron: Country chicken is more nutritious than broiler

• Natural & Hormone-Free: Desi chicken is raised without artificial boosters

• Slow-Cooked for Nutrient Retention

• Spices Support Digestion & Immunity

• Ideal for Traditional Healing Diets (postpartum, recovery, energy boost)

Naatu Kodi Iguru is a beloved delicacy in rural Andhra and Telangana households. Traditionally cooked over firewood stoves, this rustic curry has been a centerpiece of festive meals and Sunday lunches for generations. Known for its robust flavors and medicinal value, it’s often served to new mothers and people recovering from illness for its strength-boosting properties. The term "Iguru" refers to a thick, dry-style curry with deep masala infusion—distinct from gravied curries.