• Chicken (bone-in preferred)

• Onion and tomato paste

• Ginger-garlic paste

• Yogurt and fresh cream

• Green chilies

• Garam masala, turmeric, cumin, coriander powder

• Egg omelette (stuffed with minced chicken or paneer – optional)

• Cashew paste (for richness)

• Fresh coriander leaves

• Cooking oil or ghee

• Salt

• High Protein: Chicken and eggs provide a protein-rich meal.

• Rich in Nutrients: Tomatoes and onions are full of antioxidants.

• Energy Booster: The fats and proteins make this dish ideal for a hearty meal.

• Spice Benefits: Garam masala, ginger, and garlic support digestion and immunity.

Murg Patiala originates from the royal kitchens of Patiala, Punjab. It’s said to have been created to suit the rich tastes of the Patiala royals, who loved food with unique textures and layers of flavor. The inclusion of a stuffed omelette roll adds a regal flair and sets this dish apart from other traditional chicken curries in Indian cuisine.