• Green chilies (Mild or spicy variety)
• Gram flour (Besan) for coating
• Rice flour (For extra crispiness)
• Carom seeds (Ajwain) for flavor
• Turmeric & Red chili powder (For spice and color)
• Coriander & Cumin powder (For added flavor)
• Tamarind pulp (For the masala stuffing)
• Chaat masala & Salt (For seasoning)
• Oil (For deep frying)
• Onions & Lemon wedges (For serving)

• Rich in Vitamin C – Green chilies are loaded with Vitamin C, which helps boost immunity  and improve skin health.
• Good for Digestion – Spices like cumin, coriander, and asafoetida aid digestion and reduce bloating.
• Antioxidant Properties – Chilies and gram flour (besan) contain  antioxidants  that help fight free radicals.
• Boosts Metabolism – The spiciness of  green chilies helps increase  metabolism , promoting better calorie burning.
• Rich in Plant Protein – Gram flour (besan) is  high in protein, making this dish a good snack in moderation.

Masala Bajji is a popular South Indian street food that originates from Andhra Pradesh and Telangana. It is an extension of the traditional  Mirchi Bajji, where long green chilies  are deep-fried with a spiced gram flour batter.

Andhra Influence

Andhra cuisine is known for its spicy and tangy flavors, and this dish showcases that with its stuffed masala filling, which often includes onions, chaat masala, lemon juice, and roasted spices.

Street Food to Home Kitchens

Originally a street snack, Masala Mirchi Bajji is now a common feature at home gatherings, festive celebrations, and monsoon treats across South India.