Name: Koreshi Murg
SKU: 9964
Availability: InStock

Koreshi Murg

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$20.00

Koreshi Murg is a rich and aromatic Mughlai-style chicken dish, slow-cooked in a creamy, spiced gravy infused with saffron, yogurt, and exotic spices.

Description

Koreshi Murg is a royal Mughlai dish known for its luscious texture and deep, flavorful spices. The chicken is marinated in a blend of yogurt, saffron, and aromatic spices, then slow-cooked to perfection, allowing the flavors to infuse deeply into the meat.

Rich in texture, thanks to the use of fresh cream, ground nuts, and ghee, this dish offers a melt-in-the-mouth experience. Koreshi Murg is often paired with naan, tandoori roti, or fragrant basmati rice, making it a regal delight for special occasions.

Enjoy the luxurious flavors of Koreshi Murg, a dish that embodies the essence of royal Indian cuisine.

Chicken (Bone-in or Boneless)
Yogurt
Fresh Cream
Saffron Strands
Ginger-Garlic Paste
Cashew Nut Paste
Almond Paste
Onions (Fried and Pureed)
Ghee (Clarified Butter)
Green Chilies
Cardamom
Cinnamon
Cloves
Nutmeg
Salt
Coriander Leaves (for Garnish)

Rich in Protein – Chicken provides essential proteins for muscle growth and overall body function.
Boosts Immunity – The combination of garlic, ginger, and spices enhances the immune system.
Improves Digestion – The use of cardamom and cinnamon helps in digestion and promotes gut health.
Good for Heart Health – Nuts like cashews and almonds contain heart-healthy fats that support cardiovascular function.
Provides Energy – Ghee and saffron are known to provide sustained energy and nourishment to the body.

Koreshi Murg has its roots in the Mughal kitchens, where rich and aromatic dishes were prepared for royalty. The name "Koreshi" is believed to be derived from Persian influences, where slow-cooked meats infused with luxurious ingredients were highly valued.

This dish was traditionally prepared using slow-cooking techniques in a handi (earthen pot) to enhance the flavors. The use of nuts, yogurt, and saffron signifies the Mughal love for indulgent and aromatic flavors, making Koreshi Murg a symbol of opulence.

Today, this dish remains a popular choice in royal feasts and fine-dining restaurants, keeping its legacy of rich taste and heritage alive.