Description

Kodi Vepudu is a traditional South Indian dry chicken dish from the Andhra region, known for its rich, spicy, and aromatic flavors. “Kodi” means chicken and “Vepudu” refers to a fry—together, Kodi Vepudu is essentially a spicy chicken fry that’s sautéed in a blend of freshly ground masalas and tempered with curry leaves.

The chicken is typically cooked until tender and then roasted with a spice-rich masala that includes onions, garlic, ginger, red chili powder, and garam masala. Curry leaves and crushed pepper add to the bold flavor, while a touch of lemon juice balances the heat. It’s often served with steamed rice, rasam, or chapati, and is a favorite at festive meals and everyday dinners alike.

Kodi Vepudu stands out for its rustic, home-style flavor and dry, stir-fried texture — a true representation of Andhra cuisine’s love for spice and depth.