Name: Jeera Rice
SKU: 9658
Availability: InStock

Description

Indulge in the comforting flavors of Jeera Rice, a classic Indian dish made with long-grain basmati rice, infused with the earthy aroma of cumin seeds (jeera). The rice is lightly sautéed in ghee with whole spices like bay leaves, cloves, and cardamom, then cooked to perfection for a fluffy and aromatic texture.

Perfect as a side dish, Jeera Rice pairs well with rich curries, dal, or raita, enhancing every meal with its subtle yet delicious taste. Enjoy it as a simple yet satisfying dish at Sankranti Restaurant!

Basmati Rice
Cumin Seeds (Jeera)
Ghee or Oil
Bay Leaves
Cloves
Cardamom
Salt
Water

Aids Digestion – Cumin seeds stimulate digestive enzymes, improving gut health.
Rich in Antioxidants – Cumin contains antioxidants that help reduce inflammation and boost immunity.
Supports Weight Management – Cumin is known to boost metabolism, which aids in weight control.
Regulates Blood Sugar – The compounds in cumin help maintain balanced blood sugar levels.
Provides Essential Nutrients – Basmati rice offers carbohydrates for energy, while cumin adds iron and magnesium.

Jeera Rice has been a part of Indian culinary traditions for centuries, especially in North Indian and Mughlai cuisine.

Cumin (jeera) has been used in Indian cooking for over 5,000 years, with references found in ancient Ayurvedic texts. It was widely traded along the Silk Road and valued for its medicinal properties.

Jeera Rice became popular as a simple yet flavorful dish often served with rich curries, dals, and meat-based gravies. It is now a staple in Indian homes and restaurants, enjoyed for its comforting and aromatic taste.