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One soft, fluffy idli—a classic South Indian steamed rice cake, perfect for breakfast or as a light snack.
Idli (1 Piece) is a soft, steamed rice cake made from a fermented batter of rice and urad dal (black gram). Known for its light texture and mild flavor, idli is a beloved South Indian breakfast staple that’s gentle on the stomach and pairs beautifully with sambar, coconut chutney, or podi. This single piece serving is perfect as a side, an add-on, or a light meal option.
Parboiled Rice
Urad Dal (black gram)
Fenugreek seeds (optional)
Salt
Water
Gut-Friendly: Naturally fermented, rich in probiotics
Low in Calories & Fat: Steamed, oil-free preparation
Easy to Digest: Light on the stomach, suitable for all ages
Energy Booster: Carbohydrates provide sustained energy
Idli is a timeless South Indian dish with origins tracing back over 1,000 years. Traditionally prepared in homes and temples, it represents simplicity, nourishment, and cultural heritage. Its steamed cooking method and natural fermentation reflect ancient Indian wisdom in healthy eating. Today, idli continues to be a symbol of wholesome, comforting food enjoyed across India and beyond.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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