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Soft, steamed rice flour noodles also known as string hoppers. A light, healthy, and traditional South Indian meal.
Idiyappam, also known as String Hoppers, is a classic South Indian and Sri Lankan delicacy made from rice flour dough that is pressed into thin noodle-like strands and steamed until soft and fluffy. It’s commonly served with coconut milk, vegetable stew, or spicy curry. Naturally gluten-free and low in calories, Idiyappam is a versatile dish suitable for breakfast, lunch, or dinner
Rice flour
Hot water
Salt
Oil (optional)
Low in Fat & Calories – Steamed, not fried
Gluten-Free – Safe for gluten-sensitive individuals
Easily Digestible – Light on the stomach
Quick Energy Source – Made from simple carbohydrates
Versatile Pairing – Can be served sweet or savory
Idiyappam dates back over a thousand years in Tamil Nadu, Kerala, and Sri Lanka. It’s mentioned in early Tamil texts as a royal breakfast item. Originally hand-pressed using wooden moulds and steamed in bamboo baskets, Idiyappam became a staple in Tamil and Kerala households for its simplicity, nutritional value, and compatibility with various gravies.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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