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Hunai is a rich, spiced non-vegetarian soup featuring slow-cooked meat, warming spices, and aromatic herbs — a soulful blend of flavor and nutrition.
Hunai is a traditional non-vegetarian soup known for its deep, comforting flavors and wholesome ingredients. Typically made with chicken or mutton, this soup is slow-cooked with aromatic spices like garlic, ginger, black pepper, and herbs that infuse every spoonful with warmth. Popular in colder regions or festive meals, Hunai is both nourishing and satisfying — ideal as a starter or a meal in itself.
Chicken or mutton (bone-in for flavor)
Onion
Garlic
Ginger
Black pepper
Cumin
Coriander powder
Green chilies (optional)
Salt
Fresh coriander or mint leaves
Water or meat stock
Protein-Rich: Boosts muscle repair and energy.
Improves Digestion: Spices like ginger and black pepper aid in digestion.
Immunity Boost: Garlic and herbs enhance immune strength.
Warming Effect: Ideal for cold weather or seasonal changes.
Bone Strength: If made with bone broth, it supports joint and bone health.
Hunai soup finds its roots in traditional Indian and Himalayan cooking, where hearty broths made with meat and spices served as both nourishment and medicine. Passed down through generations, Hunai is a testament to the balance of taste and wellness — commonly enjoyed during winters or festive family meals.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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