Hot & Sour ( Thick)

Hot & Sour ( Thick)

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Hot & Sour (Thick) Non-Veg Soup is a spicy, tangy, and hearty soup made with chicken or other meats, vegetables, and a rich, thick broth that delivers bold flavors in every spoonful.

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Description

Hot & Sour (Thick) Non-Veg Soup is a robust and flavorful soup that combines spicy heat with sour tanginess, making it a perfect appetizer or light meal. This Indo-Chinese favorite is made with tender chicken (or other meats like prawns), finely chopped vegetables, and a thickened broth that is rich in flavor.

The soup is seasoned with soy sauce, vinegar, green chilies, and a mix of Chinese spices, which create a spicy yet tangy profile. The addition of cornstarch or arrowroot thickens the soup, making it hearty and filling. It’s commonly served with crispy fried noodles or bread sticks on the side for added texture.

This version of Hot & Sour Soup is popular for its boldness, making it a great choice for those who love strong, spicy flavors with a satisfying, thick texture.

  • 200g chicken (or other non-veg option like prawns), shredded or diced
  • 1 tablespoon ginger-garlic paste
  • 1 medium onion (finely chopped)
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cabbage
  • 1/4 cup mushrooms (optional, finely chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar (preferably white or rice vinegar)
  • 1-2 green chilies (finely chopped)
  • 1 tablespoon chili sauce (optional, for added heat)
  • 1 tablespoon cornstarch (mixed with 1/4 cup water to form a slurry)
  • 4 cups chicken stock or water
  • Salt and pepper to taste
  • 1 tablespoon sesame oil or regular oil
  • Fresh coriander leaves (for garnish)
  • Chicken provides lean protein, supporting muscle health and immunity.
  • Vegetables like carrots and cabbage provide fiber, vitamins, and antioxidants.
  • Ginger and garlic have anti-inflammatory properties and aid digestion.
  • Low in calories, making it a filling yet light meal or starter.
  • Vinegar adds tanginess while also aiding digestion and promoting gut health.
  • Hot & Sour Soup is an iconic dish from Indo-Chinese cuisine, blending Chinese techniques with Indian flavors.
  • The soup's hot and sour combination is inspired by traditional Chinese hot and sour soups, which are often made with a variety of meats and vegetables.
  • It became popular in Indian-Chinese restaurants and homes due to its bold flavors and comforting texture.
  • The thickened version of the soup became especially popular in India, where it is served as a hearty starter or light meal.
  • This version with meat adds a richer and more filling component to the soup, making it a popular choice among non-vegetarian lovers.

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