Description

Indulge in the rich and aromatic flavors of Andhra cuisine with our Guthivankai Nallakaram, a traditional dish featuring baby brinjals stuffed with a special Nallakaram spice mix. The brinjals are pan-fried to perfection and then simmered in a flavorful, tangy, and spicy gravy, allowing the spices to infuse deeply into the vegetable.

At Sankranti Restaurant, we prepare this classic dish using authentic Andhra spices, ensuring a perfect balance of heat, tang, and rich flavors. This dish pairs wonderfully with steamed rice or soft rotis, making it a must-try for spice lovers and traditional food enthusiasts.