Name: Gobi65
SKU: 12305
Availability: InStock

Description

Gobi 65 is a mouthwatering and popular Indian appetizer that originates from South India, specifically from the region of Chennai. It is a vegetarian variation of the well-known Chicken 65. The dish is made using cauliflower florets, which are battered and deep-fried to a crisp, golden perfection. The cauliflower is first marinated in a mixture of spices and seasonings, which typically include red chili powder, turmeric, ginger, garlic paste, garam masala, and sometimes a bit of yogurt for added richness and flavor.

The name “65” comes from the belief that the dish was originally created in 1965 at a hotel in Chennai, although there are varying stories behind the name. Regardless of its origins, Gobi 65 has become a beloved snack across India and is commonly served at parties, restaurants, and street food stalls.

The dish is typically garnished with fresh curry leaves, chopped cilantro, and sometimes a squeeze of lime to add a fresh and tangy note. It is often served with side dips like mint chutney, tamarind chutney, or a cooling yogurt-based sauce to balance the heat and spice. Gobi 65 has gained popularity beyond India and is now enjoyed in various parts of the world as part of Indian cuisine’s global appeal.

Crispy on the outside and tender on the inside, Gobi 65 is a perfect combination of crunchy texture and bold flavors, making it an irresistible dish for anyone who loves spicy, savory snacks.

1 medium-sized cauliflower (cut into florets)
1/2 cup rice flour
1/2 cup chickpea flour (besan)
1 tablespoon corn flour
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
1/4 teaspoon pepper powder
Salt to taste
1 tablespoon lemon juice
1-2 tablespoons yogurt (optional, for marinade)
Fresh curry leaves (for garnish)
Coriander leaves (for garnish)
Oil (for deep frying)

Rich in Nutrients (Cauliflower):
- Cauliflower is high in fiber, which supports digestive health and helps prevent constipation.
- It is a good source of antioxidants, which help fight inflammation and oxidative stress in the body.
- Contains vitamin C, which boosts the immune system and promotes healthy skin.
Low in Calories:
- Cauliflower is low in calories, making it a healthy option for those looking to manage their weight.
Spices for Digestion (Ginger and Garlic):
- Ginger and garlic aid digestion, reduce bloating, and help in relieving indigestion and gas.
- Garlic has antibacterial and anti-inflammatory properties that promote overall health.
Boosts Immunity (Spices and Yogurt):
- The spices used in Gobi 65, like turmeric and cumin, have anti-inflammatory and immune-boosting properties.
- Yogurt (if used) is rich in probiotics, which help maintain gut health and strengthen the immune system.
Contains Healthy Fats (in Oil):
- The oil used for deep frying provides essential fatty acids, although it is best to use healthy oils like olive oil or avocado oil for a healthier version.
Supports Bone Health (Cauliflower):
- Cauliflower is a source of vitamin K, which is important for bone health and proper blood clotting.

Origins and Evolution:
- South Indian Roots: Gobi 65 is a vegetarian variation of the popular Chicken 65, originating from South India, particularly Chennai (Madras).
- Influence of Chicken 65: The name "65" is believed to have originated in 1965, when the dish was first created at a restaurant in Chennai. It was initially made with chicken, but over time, variations with vegetables like cauliflower emerged.
Popularity Across India:
- Gobi 65 gained popularity as a vegetarian alternative to Chicken 65 and became a favorite snack in street food stalls and restaurants across India.
- The dish is commonly served as a starter or appetizer and is often enjoyed with chutneys or sauces.
Global Reach:
- As Indian cuisine spread globally, Gobi 65 became well-loved by people in different parts of the world who enjoy spicy vegetarian snacks.
- The dish is now served in Indian restaurants internationally, especially in countries with large Indian diaspora communities.
Modern Variations:
- Today, Gobi 65 can be found in many different forms, with variations in batter and seasoning, and is often served with creative garnishes like fried curry leaves and fresh coriander.