✔ Steamed Basmati or Jasmine Rice – Light, fluffy, and fragrant
✔ Freshly Minced Ginger & Garlic – The heart of the dish
✔ Bell Peppers, Carrots & Beans – Colorful crunch in every bite
✔ Spring Onions & Coriander – Fresh, aromatic finish
✔ Soy Sauce & Vinegar – A perfect umami kick
✔ Black Pepper & Chili Flakes – A mild spicy twist
✔ Sesame Oil or Butter – Enhances richness and smoky flavor

Packed with Goodness!

Boosts Immunity & Fights Inflammation
✔ Garlic contains allicin, a natural immunity booster
✔ Ginger aids digestion and has anti-inflammatory properties

Supports Metabolism & Aids Digestion
✔ Ginger improves gut health & prevents bloating
✔ Garlic enhances nutrient absorption & detoxifies the body

Heart-Healthy & Antioxidant-Rich
✔ Sesame oil helps regulate cholesterol levels
✔ Black pepper is rich in antioxidants & supports cardiovascular health

A Perfect Energy-Packed Meal
✔ Rice provides sustained energy for the body
✔ Vegetables add fiber, vitamins, and essential minerals

Indulge in a meal that’s not just delicious but also deeply nourishing!

A Dish Rooted in Tradition!

The Evolution of Fried Rice

Fried rice has its origins in China over 1,500 years ago, where leftover rice was stir-fried to enhance flavor and reduce waste. Over time, this technique spread across Asia, leading to countless regional variations.

The Magic of Ginger & Garlic!

✔ Garlic has been a staple in Indian and Asian cooking for thousands of years, prized for its bold taste and medicinal properties.
✔ Ginger, native to South Asia, has been used in traditional Indian and Chinese medicine for centuries to aid digestion and boost immunity.
✔ The combination of ginger and garlic in fried rice is a natural fusion, blending strong, aromatic flavors into a deliciously addictive dish!

Today, Ginger Garlic Fried Rice is a beloved part of Indo-Chinese cuisine, known for its bold flavors and comforting warmth!