Description

Ghee Pongal, also known as Ven Pongal, is a traditional South Indian dish made from rice and yellow moong dal, cooked together until soft and creamy. What sets this dish apart is the generous tempering of ghee, black pepper, cumin seeds, curry leaves, and cashew nuts, which infuses the pongal with warmth and aromatic flavor.

It’s often served hot with coconut chutney and sambar, making it a staple breakfast item in Tamil Nadu and other southern states. Ghee Pongal is loved for its comforting texture, digestive ease, and satisfying taste. It is also commonly prepared during festivals and special occasions.