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Full Tandoori Chicken is a popular Indian dish made by marinating a whole chicken in spiced yogurt and grilling it to smoky perfection.
Full Tandoori Chicken is a classic North Indian delicacy where a whole chicken is marinated in a blend of yogurt, lemon juice, and aromatic spices like cumin, coriander, garam masala, and chili powder. Traditionally cooked in a clay tandoor, it can also be grilled or oven-roasted at home. The result is juicy, flavorful meat with a smoky charred exterior. It’s typically served with onion rings, lemon wedges, and mint chutney.
Whole chicken
Yogurt
Lemon juice
Ginger-garlic paste
Red chili powder
Turmeric powder
Garam masala
Cumin powder
Coriander powder
Salt
Mustard oil or any cooking oil
Kasuri methi (dried fenugreek leaves)
Food-grade red color (optional)
Fresh coriander leaves (for garnish)
Onion rings and lemon wedges (for serving)
High Protein: Chicken is a lean source of high-quality protein.
Low Carb: Great option for low-carb diets.
Spices Aid Digestion: Spices like cumin, ginger, and garlic support digestion and immunity.
Grilled, Not Fried: A healthier alternative to deep-fried chicken dishes.
Tandoori Chicken originated in the Punjab region of India and Pakistan, and rose to fame in the mid-20th century. It was popularized by Kundan Lal Gujral, who adapted the traditional tandoor clay oven technique to create this iconic dish. Since then, it has become a global favorite, often seen in Indian restaurants worldwide as a symbol of rich, smoky Indian flavors.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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