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Egg Szechwan Fried Rice is a fiery and flavorful Indo-Chinese rice dish made with scrambled eggs, stir-fried vegetables, and Szechwan sauce.
Egg Szechwan Fried Rice is a popular Indo-Chinese dish known for its bold, spicy, and smoky flavors. It combines fluffy scrambled eggs with fragrant rice, crunchy vegetables, and a rich Szechwan sauce made from red chilies, garlic, and soy sauce. Perfect for spice lovers, this one-pan meal is quick to prepare and ideal for lunch or dinner.
Cooked basmati or long-grain rice – 2 cups
Eggs – 2 to 3
Szechwan sauce – 2 to 3 tablespoons
Garlic (finely chopped) – 1 tablespoon
Onion – 1 small, finely chopped
Carrot – 1, finely chopped
Capsicum – 1, finely chopped
Spring onions – for garnish
Soy sauce – 1 tablespoon
Black pepper – to taste
Salt – to taste
Oil – 2 tablespoons
Protein-Rich: Eggs provide a good source of high-quality protein.
Vegetable Boost: Includes fiber-rich vegetables like carrots and capsicum.
Energy-Packed: Rice offers carbohydrates for quick energy.
Spice Benefits: Garlic and chili may boost metabolism and immunity.
Szechwan (or Sichuan) cuisine originates from China’s Sichuan province, known for its bold use of garlic and chili peppers. The Indo-Chinese version of Szechwan Fried Rice evolved in India through Chinese immigrants in Kolkata, blending Indian spice preferences with Chinese cooking techniques. Over time, the addition of egg made it a favorite among both vegetarians and non-vegetarians.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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