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Egg Fried Rice is a quick and delicious dish made with cooked rice, scrambled eggs, and stir-fried vegetables, flavored with soy sauce and spices.
Egg Fried Rice is a classic Asian comfort food that blends cooked rice with scrambled eggs, crunchy vegetables, and light sauces like soy and pepper. Often served as a standalone meal or as a side dish, it’s quick to prepare and incredibly satisfying. Its simplicity, versatility, and comforting flavors make it a go-to choice for home cooks and restaurant menus alike.
Cooked rice
Eggs
Garlic (chopped)
Onion (chopped)
Carrot (chopped)
Green peas
Spring onions (for garnish)
Soy sauce
Salt
Black pepper
Oil
High in Protein: Eggs provide essential amino acids.
Vegetable Nutrition: Includes fiber and vitamins from veggies.
Balanced Meal: Combines protein, carbs, and fiber.
Quick Energy Source: Rice offers quick fuel for the body.
Fried rice originated in China during the Sui Dynasty (589–618 AD) as a way to reuse leftover rice. Egg Fried Rice became popular globally due to its simplicity and adaptability. In India and other parts of Asia, it has been customized with local spices and ingredients, making it a popular street food and homemade favorite.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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