Description

Egg Drop Tomato Soup is a warm, comforting soup that combines the tanginess of ripe tomatoes with the richness of eggs. This Indo-Chinese-inspired soup is quick and easy to make, featuring a tomato-based broth infused with spices and topped with silky strands of beaten eggs dropped into the hot soup, creating a delicious, velvety texture.

The addition of garlic, ginger, and seasonings gives it a layered flavor, while the egg provides a soft and nourishing touch. This soup is perfect for cold days or as a starter for a meal, offering the goodness of tomatoes and eggs in every bowl.

Whether served on its own or paired with crispy breadsticks, Egg Drop Tomato Soup is a delightful treat that’s both light and satisfying.