• Dosa batter (rice and urad dal)

• Eggs (1 per dosa)

• Onion (finely chopped, optional)

• Green chilies (finely chopped)

• Black pepper powder

• Salt to taste

• Coriander leaves (optional)

• Oil or ghee for cooking

• High in protein: Eggs provide essential amino acids.

• Good for energy: Rich in B-complex vitamins.

• Heart-healthy fats: Eggs contain good cholesterol.

• Supports muscle growth: Ideal post-workout meal.

• Gluten-free: Safe for gluten-sensitive diets.

Dosa has been a beloved dish in South Indian households for centuries, originally made with just rice and lentils. The Egg Dosa is a relatively modern street food adaptation that emerged to meet the needs of a more protein-conscious diet. Popularized in cities like Chennai and Bangalore, this variation blends the softness of an omelet with the crispiness of a dosa, making it a hearty, satisfying meal on the go.