• Fresh Prawns (peeled and deveined)

• Cornflour & All-purpose Flour (for coating)

• Ginger-Garlic Paste

• Soy Sauce

• Red Chili Sauce

• Tomato Ketchup

• Vinegar

• Green Chilies

• Spring Onions

• Garlic (finely chopped)

• Salt & Pepper

• Oil (for deep frying)

• Optional: Sesame seeds, capsicum, onions (for stir-fry)

• High-Protein Seafood: Supports muscle growth and energy

• Prawns are low in fat & calories

• Rich in selenium, zinc, and omega-3s

• Garlic & chili support immunity & metabolism
  (Note: Best enjoyed in moderation due to deep frying & sauces)

Dragon Prawns are a modern Indo-Chinese creation, inspired by classic Chinese stir-fries and adapted with Indian spices and sauces. Often seen on restaurant menus and street food stalls, it’s a favorite across India for its bold spice level, crunchy texture, and addictive flavor. The name "Dragon" hints at the fiery kick and dramatic flair of the dish.