Description

Crispy Fried Veg is a delightful vegetarian appetizer that brings together a medley of fresh vegetables coated in a light, flavorful batter and deep-fried to golden perfection. This popular snack features vegetables like bell peppers, carrots, baby corn, cauliflower, and beans—each adding its own texture and taste to the mix. The batter, typically made with a blend of cornflour, all-purpose flour, and spices, creates a crisp outer layer that locks in the natural flavors of the vegetables.

Often served with tangy dips or sauces, Crispy Fried Veg is a favorite at parties, street food stalls, and Indo-Chinese restaurants. It’s loved for its satisfying crunch, bold seasoning, and the way it transforms everyday vegetables into an irresistible treat. Whether served as a starter, snack, or side dish, this recipe is a go-to for those who enjoy flavorful, crispy bites with a hint of spice.