Description

Chilli Garlic Potato is a delicious and vibrant Indo-Chinese dish that brings together crispy fried potato fingers and a bold, flavorful sauce made with garlic, red chilies, soy sauce, and a hint of sweetness. This crowd-pleasing appetizer starts with potatoes cut into thin wedges or fingers, deep-fried to golden perfection for a satisfying crunch. The fried potatoes are then tossed in a sizzling hot wok with a spicy garlic-chili sauce, enhanced with spring onions, capsicum, and a touch of vinegar to add depth and tanginess.

This dish offers the perfect balance of heat, sweetness, and umami, making it an irresistible snack or starter for parties, family gatherings, or casual dining. Whether served on its own or alongside noodles or fried rice, Chilli Garlic Potato is a must-try for spice lovers and fans of Indo-Chinese cuisine.