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Soft, fluffy, and brushed with golden melted butter, Butter Naan is a must-have with any Indian meal. Cooked in a traditional tandoor, this naan develops a light charred texture while staying tender inside. The rich buttery glaze enhances its flavor, making it the perfect companion for curries, dal, and tandoori delights!
Tandoor-Baked – Smoky flavor with a soft, airy texture.
Brushed with Butter – Adds a rich, indulgent taste.
Made with Fine Flour – Soft and pillowy goodness in every bite.
Slightly Crispy Edges – A perfect balance of chewiness & crunch.
Pairs Best With – Paneer butter masala, dal makhani, butter chicken, and kebabs.
At Sankranti Restaurant, our Butter Naan is freshly baked, hot & fluffy, with a generous coating of butter for an authentic, melt-in-your-mouth experience!
Soft & Easily Digestible – Fermented dough makes it light on the stomach.
Rich in Healthy Fats – Butter provides essential nutrients.
Energy-Boosting Carbs – Keeps you full and satisfied.
Perfect for Soaking Up Gravies – Complements rich Indian curries.
Tandoor-Cooked with Minimal Oil – A healthier alternative to deep-fried bread.
Originating from the royal Mughlai kitchens, naan became a symbol of fine Indian cuisine. Over time, Butter Naan gained popularity as a more indulgent version, loved for its soft texture and buttery richness. Traditionally cooked in clay tandoors, it remains a restaurant favorite worldwide.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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