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Crispy and flavorful baby corn kebabs, seasoned with spices and grilled to perfection—a perfect vegetarian appetizer!
Baby Corn Kebab is a delightful Indian-style starter made with tender baby corn, aromatic spices, and herbs. Lightly marinated and either grilled or shallow-fried, these kebabs are crunchy on the outside and soft on the inside. Perfect for parties, evening snacks, or as a healthy appetizer option.
Low in Calories: Baby corn is a low-calorie food, ideal for light snacking.
Rich in Fiber: Promotes digestion and supports gut health.
Good Source of Antioxidants: Contains Vitamin C and carotenoids.
Heart-Friendly: Low in fat and cholesterol.
Gluten-Free: Suitable for gluten-sensitive individuals.
Kebabs trace their roots to the Middle East, but India has developed a vast variety of vegetarian kebabs inspired by the Mughlai cuisine. Baby Corn Kebab is a modern Indian twist on traditional kebabs, introduced to cater to vegetarian and health-conscious food lovers.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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