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A crispy South Indian dosa stuffed with spicy chicken masala, offering a fiery twist to a classic favorite.
Spicy Chicken Dosa is a delicious fusion of South Indian tradition and spicy indulgence. Made with a golden, crispy dosa filled with flavorful chicken masala, this dish is perfect for spice lovers and food adventurers alike. The chicken is marinated with aromatic Indian spices, cooked until tender, and wrapped inside a thin rice-lentil crepe. Served with chutneys and sambar, this hearty meal satisfies cravings and brings a modern twist to a time-honored dish.
Dosa batter (rice & urad dal)
Boneless chicken (shredded or minced)
Onions
Tomatoes
Green chilies
Ginger-garlic paste
Turmeric powder
Red chili powder
Garam masala
Coriander powder
Fresh coriander leaves
Oil & salt
High protein from chicken helps in muscle building.
Fermented dosa batter supports gut health.
Spices like turmeric and ginger-garlic boost immunity.
Low in saturated fats when cooked with minimal oil.
Dosa originated in Southern India, particularly in Tamil Nadu and Karnataka, as a staple breakfast item. While traditionally vegetarian, variations like Spicy Chicken Dosa emerged as creative adaptations to meet modern taste preferences. The combination reflects India’s culinary evolution, blending ancient cooking techniques with bold, contemporary flavors.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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