• Colostrum Milk (First Milk of Cow)

• Jaggery

• Cardamom Powder

• Black Pepper (optional)

• Regular Milk (for dilution)

• Rich in natural antibodies and immune-boosting nutrients

• High in protein, aiding growth and repair

• Contains healthy fats and essential vitamins

• Good for gut health due to natural bioactive compounds

• Traditional remedy for improving stamina and vitality

Junnu has deep roots in South Indian culinary heritage, especially in the states of Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. Traditionally made by farmers after a cow gives birth, colostrum was considered sacred and powerful. This dish was often shared among families as a symbol of health and celebration. Over generations, Junnu became a festival-time dessert and a nostalgic comfort food that connects people to their rural roots and ancestral traditions.