Chilli Garlic Noodles N/v

Chilli Garlic Noodles N/v

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Get ready for a fiery explosion of flavors with our Chilli Garlic Noodles! Tossed with fresh garlic, spicy red chilies, and smoky soy sauce, this dish is a must-try for those who love bold, punchy flavors. Available in Vegetarian & Non-Vegetarian options, it’s a perfect Indo-Chinese treat for spice lovers!

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Chilli Garlic Noodles – A Fiery & Aromatic Treat!

Wok-Tossed for a Smoky Flavor – Cooked over high heat for authentic taste.
Loaded with Fresh Red Chilies & Garlic – Perfect for spice lovers.
Crunchy Veggies for a Perfect Bite – Cabbage, carrots, capsicum & spring onions.
Non-Veg Option Available – Add shredded chicken or egg for extra protein.
Best Paired With – Manchurian, chili paneer, or hot & sour soup.

At Sankranti Restaurant, we craft Chilli Garlic Noodles using premium ingredients and expert techniques, ensuring a bold, flavorful, and satisfying meal every time!

For the Veg Chilli Garlic Noodles:

  • Hakka noodles
  • Carrots, cabbage, capsicum & spring onions
  • Fresh garlic & red chilies
  • Soy sauce & vinegar
  • Green chilies (optional for extra spice)

For the Non-Veg Chilli Garlic Noodles:

  • Shredded chicken or scrambled egg
  • All of the above ingredients

For the Seasoning:

  • Black pepper & salt
  • Red chili flakes (extra spice option)
  • Sesame oil for an authentic finish

Boosts Metabolism – Spicy chilies help burn calories faster.
Rich in Antioxidants – Garlic & red chilies support immunity.
Good Source of Fiber & Vitamins – Fresh veggies provide essential nutrients.
Protein-Packed (Non-Veg Option) – Chicken or egg for muscle growth.
Improves Digestion – Garlic & ginger promote gut health.

Chilli Garlic Noodles is an Indo-Chinese creation, blending traditional Chinese flavors with Indian spice preferences. Inspired by Sichuan cuisine, this dish became a staple in Indian street food culture, loved for its intense heat and garlicky aroma. Today, it remains a top choice for those who crave bold flavors!

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